Recommendation 1

No much to write for this post but my first meal I would recommend to people is Harvey Nichols risotto kit, for there risotto with white truffle seasoning tastes first class and is rather easy to cook as the instructions are included on the back on the box. Such a risotto goes nice with shavings of black truffles and a few herb leaves for decoration.

Black Truffle Omelette

This recipe can be used of you are looking for a simple meal to cook either for breakfast, lunch or dinner. Or even just as a quick meal if your hungry during the day. This recipe uses different ingredients to what you would usually make an omelette from. Sme of these are very select and can only be found in high-end food stores or online. This recipe is only serves one person, if you wish to multiply the servings just double the ingredients.

Ingredients

2 Chicken Eggs
1/2 mug of Goats Milk
1/2 grated Black Truffle
1 teaspoon of Acacia Honey with Black Truffles
1 leaf of grounded mint
1 leaf of grounded parsley 
1 teaspoon of butter.

Process 

Split two eggs into a bowl and beat. Add the Goats milk, the teaspoon of Acacia Honey and beat until it all has mixed. 

Then add the ground Herbs and the grated black truffles and beat until all the mixture has mixed.

Set the flame on a low light. Add the tablespoon of butter to a frying pan and wait until it has liquified then add the mixture and cook until it looks ready. After which you can then serve up. 

If you then wish to add herbs on top of the dish or more grated truffles you may do.

Lemon Gold

A very simple dessert that does not take much to explain. Simply take two lemon cake slices out of the box and sprinkle in a pinch of the finest Connoisseur 23 ct Gold flakes. Then serve.

Saffron Risotto

Saffron Risotto 

Serves 2

5 cups vegetable stock
2 tbsp butter
1/2 cup chopped onion
1 cup Arborio rice
1/2 cup dry white wine
1/2 tsp saffron threads
1/3 cup freshly grated Parmesan

1. Bring 5 cups of vegetable stock to a boil in a medium pan, turn burner off. Remove 1/2 cup of hot stock to a mug and add saffron threads. Set aside to allow saffron to steep.

2. In a medium sized non-stick wok or frying pan, sauté onion in 1 tbsp of butter. Add rice and stir around until coated. Add 1/2 cup of wine and stir and simmer until wine is absorbed. Start adding hot broth 1/2 cup at a time, waiting until liquid is fully absorbed before adding the next 1/2 cup. Continue until all broth has been absorbed by the rice (this entire process should not take more than 20 minutes). 

3. Add the 1/2 cup of reserved broth with saffron. Stir until this last 1/2 cup of liquid is absorbed.

4. Right before serving stir in 1 tbsp butter and 1/3 cup Parmesan cheese.

Caviar and Coriander

Caviar and Coriander is a new site set up talking about luxury, expensive foods, cuisine and recipes.

Such recipes will include a wide range of courses all giving instructions on how to make dishes including high end and luxury meals. 

Such recipes will include truffles, saffron, gold flakes plus other ingredients.

Hope you will like this site when it is truely up and running. 

                                                                                         Kind regards Caviar and Coriander.